Introduction
Chiang Mai University demonstrates comprehensive commitment to food security and sustainable agriculture through campus-wide provision of sustainable food choices. The university addresses SDG 2: Zero Hunger by ensuring all students and staff have access to nutritious food from trusted sources, promoting sustainable farming practices, protecting biodiversity, and supporting local food systems with affordable, environmentally sustainable options.
KinDee Programme: Digital Platform for Sustainable Food Access
The KinDee programme, integrated within the CMU Mobile application, provides public information about food outlets, menu options, prices, and locations across campus. Users can identify vegetarian, vegan, and halal certified options, facilitating dietary diversity and food accessibility. The platform integrates with YouDee health features to provide nutrition guidance, supporting food security awareness and promoting sustainable consumption patterns for the entire campus population.
Campus Food Centers: Affordable Sustainable Food Choices
Chiang Mai University operates multiple food centers providing sustainable food choices at affordable prices starting from 35 baht, ensuring food accessibility across the campus community. The CMU Food Center “Kin Nai Mo” offers comprehensive vegetarian and halal-certified food options, providing plant-based nutrition that minimizes environmental impact while protecting animal welfare. The Faculty of Engineering canteen and Rujisala Faculty cafeteria feature vegetarian menus sourced from sustainable farming practices with minimal exposure to artificial fertilizers and pesticides. Fai Hin Market connects students with locally-sourced agricultural products from smallholder farmers, promoting sustainable agriculture and supporting sustainable livelihoods in local communities.
Sustainable Food Retail: Organic and Local Products
Aggie Hut Organic & Natural offers organic produce, plant-based protein sources, and sustainably-farmed ingredients featuring natural fertilizers and minimal pesticide exposure. The shop sources from local food producers practicing environmentally sustainable farming methods, supporting biodiversity protection and fair trading partnerships. Kad Fai Hin Market provides sustainable agriculture products from Faculty of Agriculture cultivation sites and local farmers, reducing food waste through direct distribution while maintaining nutritional quality and supporting thriving local economies.
Conclusion
Through the KinDee digital platform, affordable campus food centers, and sustainable retail outlets, Chiang Mai University ensures comprehensive access to nutritious food from trusted sources, addressing food security while promoting sustainable agriculture, protecting biodiversity, and supporting local food producers aligned with SDG 2: Zero Hunger.
Source
- https://sdgs.cmu.ac.th/th/ArticleDetail/77e19cb8-fa63-4515-84cd-16e06f31e447
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